Raspberry cheesecake

Prep :1 hour

Cook  : 25 minutes

12 hours in the refrigerator

Filling: 900 g ricotta, 250 g white granulated sugar, 3 tablespoons flour, 2 sticks of vanilla, lemon zest from one lemon, 2 tablespoons lemon juice, 3 large eggs plus one yolk, 200 ml cream, a pinch of salt, 250 g raspberries
For garnish: 125 g raspberries

 1.Preheat oven to 110 g C or last stage gas furnaces.
2. Place ricotta in a bowl and stir for 2 minutes with mixer at low speed.
3. Gradually add the 3 egg yolks, sugar, then flour and a pinch of salt, stirring all the while with an electric mixer at low speed.
4. Add vanilla seeds cleaned of those two sticks of vanilla, lemon peel and lemon juice.
5. Mix sour cream separately until smooth in a bowl then add the other ingredients. Continue to mix with mixer on low speed slowly.
6. Grease baking tray with melted butter.
7. Mix in a blender to obtain a 250 g raspberries homogeneous composition and then add the raspberries in the filling mixture and stir with a stick to create a decoration of the two mixtures.
8. Pour the filling into the pan, put pan in oven for 25 minutes at 110 degrees C. After this time stop the oven  and let cake cool in oven 2 hours.
9. After cake has cooled remove from the tray and arranged with the 125 gr raspberries.
10. Cover cake with foil and leave in refrigerator for 12 hours (overnight).
11. Good appetite!

 
 
 

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10 răspunsuri la Raspberry cheesecake

  1. vickyart spune:

    Hi dr! tank’s for your recipe! Thise cheesecake is very very beautifull!!! Good!

  2. biaskitchen spune:

    Dear Vicky
    Thank you for your beautiful comment!

  3. Nicu Popa spune:

    Meravigliosa, come sempre!

  4. iordache mihaela spune:

    eu nu pot sa o votez pe bianca ce are site

  5. ivetka spune:

    Imi place ! Succes! Sper sa fie un concurs corect sa te poti bucura de victorie!!! Apelam la prieteni sa te voteze tot orasul Moldova Noua.

    • biaskitchen spune:

      Draga Ive
      Multumesc pt aprecieri.A fost un concurs corect (spre deosebire de cel de la Good Food din luna decembrie).Votarea s-a inchis pe data de 28.07.2011 si am iesit pe locul 3 (am primit 28 de voturi)

  6. cornelia spune:

    succes !

  7. Pingback: la selezione delle ricette del contest | Arte in Cucina

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